Pineapple Banana Bread
55 mins (prep 15, cooking 40)
12 ingredients
2 servings
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. This bread freezes well.

Categories:  <-60-mins , sweet , easy , 3-steps-or-less , taste~mood , breads , time-to-make ,
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Serving Size (189.57 g)
Servings 2
Amount per Serving
Calories 885.28 Calories from Fat 360.45
% Daily Value *
Total Fat 40.05g 123.23%
Saturated Fat 3.03g 30.28%
Trans Fat 1.02g %
Cholesterol 0.0mg 0.0%
Sodium 928.65mg 77.39%
Total Carbohydrate 127.02g 84.68%
Dietary Fiber 1.86 g 14.89%
Sugars 79.02 g %
Protein 6.47g 25.88%
Vitamin A 2.21IU% Vitamin C 0.01mg%
Calcium 30.79mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, crushed pineapple, chopped walnuts