Pineapple Banana Loaf
85 mins (prep 15, cooking 70)
12 ingredients
2 servings
This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.

Categories:  quick-breads , low-sat.-fat , breakfast , brown-bag , <-4-hours , potluck , low-in... , time-to-make , low-fat , camping , breads , healthy , to-go... , picnic ,
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Serving Size (733.88 g)
Servings 2
Amount per Serving
Calories 3840.9 Calories from Fat 2080.62
% Daily Value *
Total Fat 231.18g 711.33%
Saturated Fat 13.36g 133.64%
Trans Fat 0.7g %
Cholesterol 0.0mg 0.0%
Sodium 2087.43mg 173.95%
Total Carbohydrate 420.59g 280.4%
Dietary Fiber 9.0 g 72.0%
Sugars 247.54 g %
Protein 40.94g 163.75%
Vitamin A 3.75IU% Vitamin C 0.59mg%
Calcium 210.38mg% Iron 16.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, mashed ripe bananas