Pineapple-Banana Upside-Down Cake


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
10 servings
My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine.

Categories:  <-60-mins , fruit , north-american , kosher , equipment , brunch , low-in... , tropical-fruits , time-to-make , low-protein , european , kid-friendly , cakes , oven , bananas , inexpensive , healthy , vegetarian , pineapple , dessert ,
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Ingredients

Nutrition

Serving Size (33.04 g)
Servings 10
Amount per Serving
Calories 139.2 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 84.33%
Saturated Fat 1.76g 87.95%
Trans Fat 0.17g %
Cholesterol 6.36mg 21.2%
Sodium 189.23mg 78.84%
Total Carbohydrate 21.6g 72.0%
Dietary Fiber 0.41 g 16.3%
Sugars 11.84 g %
Protein 1.32g 26.43%
Vitamin A 74.55IU% Vitamin C 0.0mg%
Calcium 31.07mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pineapple slices in juice, ripe banana, large egg
 

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