Pineapple Bread Pudding
50 mins (prep 10, cooking 40)
8 ingredients
8 servings
I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Categories:  <-60-mins , fruit , kosher , equipment , potluck , low-sodium , low-in... , tropical-fruits , time-to-make , puddings-and-mousses , holiday , kid-friendly , oven , vegetarian , to-go... , pineapple , dessert ,
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Serving Size (85.92 g)
Servings 8
Amount per Serving
Calories 115.69 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 112.4%
Saturated Fat 5.74g 229.6%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 1.95mg 0.65%
Total Carbohydrate 9.37g 25.0%
Dietary Fiber 1.02 g 32.67%
Sugars 7.03 g %
Protein 0.49g 7.76%
Vitamin A 318.45IU% Vitamin C 33.88mg%
Calcium 12.13mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices whole wheat bread, crushed, packed light brown sugar, fresh lemon juice, fresh