Pineapple Buttermilk Sherbet
185 mins (prep 5, cooking 180)
3 ingredients
8 servings
This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess. The sherbet will keep, stored in an airtight container in the freezer, for 1 to 2 weeks. Cook time is freezing time.

Categories:  5-ingredients-or-less , weeknight , frozen-desserts , easy , north-american , southwestern-u.s. , american , <-4-hours , time-to-make , dessert ,
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Serving Size (81.22 g)
Servings 8
Amount per Serving
Calories 114.28 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 24.95%
Saturated Fat 1.16g 46.53%
Trans Fat 0.0 %
Cholesterol 6.74mg 17.97%
Sodium 64.51mg 21.5%
Total Carbohydrate 22.7g 60.54%
Dietary Fiber 0.0 g 0.0%
Sugars 22.67 g %
Protein 1.97g 31.46%
Vitamin A 101.06IU% Vitamin C 0.0mg%
Calcium 70.63mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned crushed pineapple