Pineapple Cake Filling
17 mins (prep 5, cooking 12)
6 ingredients
2.5 servings
I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

Categories:  low-protein , fruit , <-30-mins , cake-fillings-and-frostings , easy , cakes , quick , healthy , pineapple , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (97.93 g)
Servings 2.5
Amount per Serving
Calories 400.9 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 55.4%
Saturated Fat 9.12g 113.98%
Trans Fat 0.58g %
Cholesterol 38.16mg 31.8%
Sodium 581.35mg 60.56%
Total Carbohydrate 69.43g 57.86%
Dietary Fiber 0.16 g 1.6%
Sugars 53.14 g %
Protein 0.2g 0.99%
Vitamin A 443.52IU% Vitamin C 0.0mg%
Calcium 5.43mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple