Pineapple Cake
20 mins (prep 20)
9 ingredients
8-10 servings
This recipe came from my SIL's church cookbook.

Categories:  low-protein , <-30-mins , cakes , quick , low-in... , time-to-make , dessert ,
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Serving Size (107.47 g)
Servings 8
Amount per Serving
Calories 274.72 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.42%
Saturated Fat 1.7g 67.92%
Trans Fat 0.0g %
Cholesterol 24.1mg 64.27%
Sodium 547.35mg 182.45%
Total Carbohydrate 43.69g 116.52%
Dietary Fiber 0.41 g 13.27%
Sugars 16.25 g %
Protein 16.24g 259.79%
Vitamin A 71.67IU% Vitamin C 1.71mg%
Calcium 504.59mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, crushed pineapple, topping