Pineapple Cake With Raspberry Sauce
90 mins (prep 30, cooking 60)
12 ingredients
6 servings
It simply wouldn't be holidays in our family without this wonderful dessert. Cool and creamy, it looks beautiful drizzled with the simply raspberry sauce.

Categories:  cake-fillings-and-frostings , easy , 3-steps-or-less , north-american , southwestern-u.s. , cakes , american , <-4-hours , californian , time-to-make , dessert ,
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Serving Size (35.36 g)
Servings 6
Amount per Serving
Calories 100.49 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 74.01%
Saturated Fat 5.07g 152.03%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 64.13mg 16.03%
Total Carbohydrate 7.27g 14.53%
Dietary Fiber 0.09 g 2.13%
Sugars 0.19 g %
Protein 0.13g 1.55%
Vitamin A 246.8IU% Vitamin C 2.86mg%
Calcium 2.96mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple cake mix, crushed pineapple in juice, instant lemon pudding mix, frozen whipped topping, sliced almonds, frozen sweetened raspberries, pineapple juice