Pineapple Carrot Bread
95 mins (prep 15, cooking 80)
11 ingredients
2 servings
Delicious. Makes 2 loaves.

Categories:  oven , number-of-servings , breads , equipment , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (496.35 g)
Servings 2
Amount per Serving
Calories 2433.33 Calories from Fat 1075.95
% Daily Value *
Total Fat 119.55g 367.85%
Saturated Fat 8.99g 89.89%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1797.46mg 149.79%
Total Carbohydrate 334.04g 222.7%
Dietary Fiber 4.41 g 35.28%
Sugars 237.04 g %
Protein 12.99g 51.97%
Vitamin A 8.25IU% Vitamin C 0.07mg%
Calcium 41.84mg% Iron 6.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot, crushed pineapple, chopped pecans