Pineapple-Carrot Cake

70 mins (prep 45, cooking 25)
19 ingredients
8 servings
The raisins are optional, and leaving them out will lower the total calories. redcing the total calories and fat, does not sacrifice flavor or texture.

Categories:  desserts ,
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Serving Size (151.29 g)
Servings 8
Amount per Serving
Calories 647.77 Calories from Fat 251.91
% Daily Value *
Total Fat 27.99g 344.52%
Saturated Fat 5.17g 206.6%
Trans Fat 0.43g %
Cholesterol 482.07mg 1285.53%
Sodium 365.2mg 121.73%
Total Carbohydrate 85.8g 228.79%
Dietary Fiber 1.64 g 52.46%
Sugars 61.55 g %
Protein 16.88g 270.06%
Vitamin A 195.43IU% Vitamin C 5.81mg%
Calcium 123.91mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, drained, firmly packed brown sugar, sauce, shredded carrots, fat free cream cheese, or, confectioners' sugar