Pineapple Carrot Raisin Muffins
45 mins (prep 20, cooking 25)
12 ingredients
12 servings
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , brunch , pineapple , tropical-fruits , time-to-make ,
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Serving Size (62.32 g)
Servings 12
Amount per Serving
Calories 254.53 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 152.28%
Saturated Fat 5.1g 306.17%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 148.97mg 74.49%
Total Carbohydrate 44.11g 176.42%
Dietary Fiber 0.99 g 47.46%
Sugars 25.9 g %
Protein 2.54g 61.06%
Vitamin A 247.1IU% Vitamin C 0.23mg%
Calcium 56.77mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, shredded carrot, chopped walnuts, crushed pineapple