Pineapple/carrot Tropical Cupcakes
35 mins (prep 15, cooking 20)
15 ingredients
18 servings
These cupcakes are a reduced-fat carrot cake recipe, and are moist and tropically flavored.

Categories:  <-60-mins , fruit , cupcake , coconut , nuts , egg , tropical-fruits , eggs~dairy , time-to-make , cakes , number-of-servings , carrots , pineapple , vegetable , dessert ,
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Serving Size (95.79 g)
Servings 18
Amount per Serving
Calories 426.04 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 425.1%
Saturated Fat 1.33g 119.39%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 171.14mg 128.35%
Total Carbohydrate 70.42g 422.51%
Dietary Fiber 1.56 g 112.19%
Sugars 52.15 g %
Protein 4.16g 149.86%
Vitamin A 3.68IU% Vitamin C 0.18mg%
Calcium 18.79mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, crushed pineapple in juice, finely grated carrots, finely grated orange zest, light cream cheese, sweetened flaked coconut