Pineapple-Cheddar Corn Bread
20 mins (prep 20)
12 ingredients
12 servings
Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a new taste sensation.

Categories:  pineapples , mexican-cornbread , mexican-cuisine , fruit , bread , quick , vegetables , corn-bread , cut-corn ,
Share on Newzsocial



Serving Size (50.8 g)
Servings 12
Amount per Serving
Calories 233.15 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 252.51%
Saturated Fat 7.65g 458.99%
Trans Fat 0.35g %
Cholesterol 31.4mg 125.61%
Sodium 482.3mg 241.15%
Total Carbohydrate 23.89g 95.56%
Dietary Fiber 0.49 g 23.55%
Sugars 10.01 g %
Protein 4.36g 104.72%
Vitamin A 341.26IU% Vitamin C 0.0mg%
Calcium 124.42mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, crushed pineapple, or