Pineapple Chicken Burritos
450 mins (prep 30, cooking 420)
14 ingredients
10-12 servings
This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.

Categories:  chicken , low-cholesterol , north-american , poultry , main-dish , meat , healthy , low-in... , healthy-2 , caribbean , oamc~freezer~make-ahead ,
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Serving Size (95.11 g)
Servings 10
Amount per Serving
Calories 340.85 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 164.1%
Saturated Fat 3.01g 150.71%
Trans Fat 0.0g %
Cholesterol 4.73mg 15.77%
Sodium 372.07mg 155.03%
Total Carbohydrate 46.72g 155.75%
Dietary Fiber 8.86 g 354.39%
Sugars 1.01 g %
Protein 15.78g 315.54%
Vitamin A 60.05IU% Vitamin C 0.07mg%
Calcium 106.44mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, salsa, cooked rice, salt and pepper, burrito-size flour tortillas, green enchilada sauce