Pineapple Coconut Cheesecake
60 mins (prep 25, cooking 35)
19 ingredients
8-10 servings
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more!

Categories:  <-60-mins , fruit , coconut , north-american , taste~mood , nuts , french , tropical-fruits , eggs~dairy , time-to-make , cheesecake , served-cold , sweet , european , presentation , american , vegetarian , southern-u.s. , pineapple , dessert ,
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Serving Size (102.77 g)
Servings 8
Amount per Serving
Calories 270.29 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 78.42%
Saturated Fat 3.76g 150.56%
Trans Fat 0.21g %
Cholesterol 18.35mg 48.93%
Sodium 229.91mg 76.64%
Total Carbohydrate 48.54g 129.44%
Dietary Fiber 0.1 g 3.19%
Sugars 45.49 g %
Protein 5.71g 91.32%
Vitamin A 194.53IU% Vitamin C 0.0mg%
Calcium 58.17mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingersnap crumbs, coconut extract, neufchatel cheese, large eggs, crushed pineapple, ground ginger, shredded sweetened coconut