Pineapple Coconut Cream Pie in Coconut Cookie Crust
30 mins (prep 20, cooking 10)
9 ingredients
6-8 servings
A yummy coconut cream filling over banana slices in a coconut cookie crust and finished off with a topping of crushed pineapple mixed with Cool Whip. This will really please your family and/or guests. Baking time is for crust only.

Categories:  fruit , <-30-mins , coconut , oven , bananas , nuts , equipment , pineapple , pie , tropical-fruits , pies-and-tarts , time-to-make , dessert ,
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Serving Size (186.49 g)
Servings 6
Amount per Serving
Calories 768.75 Calories from Fat 297.18
% Daily Value *
Total Fat 33.02g 304.79%
Saturated Fat 15.83g 474.8%
Trans Fat 0.0g %
Cholesterol 13.01mg 26.03%
Sodium 580.85mg 145.21%
Total Carbohydrate 113.34g 226.69%
Dietary Fiber 1.91 g 45.74%
Sugars 70.89 g %
Protein 6.8g 81.63%
Vitamin A 53.83IU% Vitamin C 0.24mg%
Calcium 50.54mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, large, cold milk, instant vanilla pudding, crushed pineapple