Pineapple Coffee Cake
70 mins (prep 15, cooking 55)
12 ingredients
1 servings
Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..

Categories:  low-cholesterol , fruit , north-american , low-sat.-fat , cakes , taste~mood , inexpensive , <-4-hours , low-in... , healthy-2 , tropical-fruits , time-to-make , dessert ,
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Serving Size (280.79 g)
Servings 1
Amount per Serving
Calories 1435.17 Calories from Fat 926.55
% Daily Value *
Total Fat 102.95g 158.38%
Saturated Fat 8.21g 41.03%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 3410.62mg 142.11%
Total Carbohydrate 115.61g 38.54%
Dietary Fiber 9.08 g 36.33%
Sugars 10.6 g %
Protein 18.34g 36.68%
Vitamin A 35.62IU% Vitamin C 0.65mg%
Calcium 930.11mg% Iron 8.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, plus, large egg, nonfat plain yogurt, diced pineapple