Pineapple Cream Muffins
30 mins (prep 15, cooking 15)
10 ingredients
15 servings
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

Categories:  quick-breads , muffins , fruit , <-30-mins , oven , number-of-servings , breads , equipment , pineapple , tropical-fruits , time-to-make ,
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Serving Size (51.68 g)
Servings 15
Amount per Serving
Calories 185.85 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 229.81%
Saturated Fat 2.02g 151.75%
Trans Fat 0.0g %
Cholesterol 5.52mg 27.6%
Sodium 123.32mg 77.08%
Total Carbohydrate 23.12g 115.6%
Dietary Fiber 1.71 g 102.79%
Sugars 10.3 g %
Protein 2.68g 80.35%
Vitamin A 53.18IU% Vitamin C 0.14mg%
Calcium 72.45mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, crushed pineapple in juice