Pineapple Dump Cake
50 mins (prep 10, cooking 40)
5 ingredients
1 servings
Everyone seemed to like this. When I made it, I literally "dumped" everything in the pan and then spread it out. I found it to be too dry. So next time I will probably mix everything around a bit to make sure everything is moistened. I used pineapple chunks and next time I'm going to try crushed pineapple and brown sugar.

Categories:  <-60-mins , fruit , nuts , tropical-fruits , time-to-make , holiday , 5-ingredients-or-less , easy , cakes , number-of-servings , breads , pineapple , dessert ,
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Serving Size (1159.5 g)
Servings 1
Amount per Serving
Calories 3284.77 Calories from Fat 2150.73
% Daily Value *
Total Fat 238.97g 367.65%
Saturated Fat 97.43g 487.13%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 879.91mg 36.66%
Total Carbohydrate 271.79g 90.6%
Dietary Fiber 16.22 g 64.88%
Sugars 191.75 g %
Protein 49.94g 99.89%
Vitamin A 3285.18IU% Vitamin C 272.21mg%
Calcium 199.11mg% Iron 17.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: