Pineapple Fireballs


Food.com
75 mins (prep 10, cooking 65)
12 ingredients
2 servings
Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better.

Categories:  technique , beginner-cook , australian , south-west-pacific , appetizer , tropical-fruits , low-fat , low-cholesterol , easy , number-of-servings , inexpensive , vegetarian , healthy-2 , dessert , for-1-or-2 , fruit , low-sat.-fat , taste~mood , spicy , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-calorie , healthy , pineapple , deep-fried ,
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Ingredients

Nutrition

Serving Size (121.53 g)
Servings 2
Amount per Serving
Calories 159.67 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 4.56%
Saturated Fat 0.26g 2.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.28mg 24.19%
Total Carbohydrate 29.9g 19.93%
Dietary Fiber 5.48 g 43.84%
Sugars 1.56 g %
Protein 5.17g 20.66%
Vitamin A 808.52IU% Vitamin C 1.79mg%
Calcium 173.8mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili flakes, onion flakes, large
 

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