Pineapple Frosted Pound Cake
20 mins (prep 20)
5 ingredients
10-12 servings
This is so easy to make and so delicious. You buy the pound cake--fresh or frozen (or if you are feeling very ambitious, you could make it from scratch). I did serve this frosting on Rainy Day Yellow Cake and it was great, as that cake is a little like pound cake but in bigger form. Now, I WILL TELL YOU--I don't ever frost the cake; I make the frosting and put big dollops of frosting on the cut pound cake. That is easier than the other way and you get sooooo much more of the frosting. But either way it is good.

Categories:  5-ingredients-or-less , low-protein , <-30-mins , easy , cakes , quick , low-in... , time-to-make , dessert ,
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Serving Size (1454.67 g)
Servings 10
Amount per Serving
Calories 7257.6 Calories from Fat 5376.33
% Daily Value *
Total Fat 597.37g 9190.35%
Saturated Fat 374.69g 18734.41%
Trans Fat 23.79g %
Cholesterol 1560.38mg 5201.28%
Sodium 7141.48mg 2975.62%
Total Carbohydrate 443.15g 1477.16%
Dietary Fiber 7.98 g 319.33%
Sugars 249.66 g %
Protein 45.36g 907.2%
Vitamin A 18826.21IU% Vitamin C 0.0mg%
Calcium 486.26mg% Iron 15.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, frozen whipped topping, vanilla instant pudding mix