Pineapple-Garlic Pork Chops
1455 mins (prep 1440, cooking 15)
7 ingredients
4 servings
This are one of my favorites. I keep adding more and more garlic each time to see where the top is and I have not found it YET. Prep includes marination time of 24 hours.

Categories:  fruit , north-american , equipment , broil~grill , tropical-fruits , time-to-make , weeknight , main-dish , american , oven , pork , meat , >-1-day , pineapple ,
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Serving Size (11.19 g)
Servings 4
Amount per Serving
Calories 31.45 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.45mg 0.41%
Total Carbohydrate 8.0g 10.66%
Dietary Fiber 0.05 g 0.76%
Sugars 7.2 g %
Protein 0.15g 1.22%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 10.21mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, unsweetened pineapple juice, dry sherry, dried rosemary leaves