Pineapple-Garlic Upside Down Cake


Food.com
60 mins (prep 20, cooking 40)
9 ingredients
12 servings
Presented By: Mary Collins-Shepard

Categories:  served-hot , <-60-mins , fruit , comfort-food , taste~mood , equipment , low-in... , tropical-fruits , time-to-make , low-protein , sweet , easy , presentation , cakes , oven , pineapple , dessert ,
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Ingredients

Nutrition

Serving Size (79.03 g)
Servings 12
Amount per Serving
Calories 234.15 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 165.23%
Saturated Fat 1.35g 81.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 261.68mg 130.84%
Total Carbohydrate 36.67g 146.69%
Dietary Fiber 0.59 g 28.16%
Sugars 0.01 g %
Protein 2.11g 50.54%
Vitamin A 5.72IU% Vitamin C 0.39mg%
Calcium 69.88mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, packed light brown sugar, sliced pineapple
 

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