Pineapple Graham Cake
65 mins (prep 15, cooking 50)
10 ingredients
8 servings
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it easier to de-pan while the cake was hot and then pour on the glaze. I have made a lighter version, using apple butter for 1/2 the butter, Splenda granular for 1/2 the sugar & 1/4 cup of Egg Beaters in place of egg yolks. The result was just as good as the orignal.

Categories:  quick-breads , fruit , north-american , nuts , <-4-hours , brunch , tropical-fruits , time-to-make , cakes , american , breads , pineapple , dessert ,
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Serving Size (92.11 g)
Servings 8
Amount per Serving
Calories 395.11 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 158.29%
Saturated Fat 8.14g 325.43%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.38%
Sodium 367.84mg 122.61%
Total Carbohydrate 66.88g 178.35%
Dietary Fiber 0.0 g 0.07%
Sugars 66.46 g %
Protein 5.27g 84.34%
Vitamin A 395.79IU% Vitamin C 0.86mg%
Calcium 249.42mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, chopped pecans, crushed pineapple