Pineapple, Ham, Basil Pizza
35 mins (prep 15, cooking 20)
8 ingredients
8 servings
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

Categories:  <-60-mins , main-dish , oven , pizza , equipment , time-to-make ,
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Serving Size (68.71 g)
Servings 8
Amount per Serving
Calories 212.14 Calories from Fat 140.76
% Daily Value *
Total Fat 15.64g 192.48%
Saturated Fat 2.83g 113.38%
Trans Fat 0.0 %
Cholesterol 14.57mg 38.84%
Sodium 397.75mg 132.58%
Total Carbohydrate 2.87g 7.65%
Dietary Fiber 1.29 g 41.4%
Sugars 1.15 g %
Protein 16.24g 259.83%
Vitamin A 246.06IU% Vitamin C 0.1mg%
Calcium 470.11mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, crushed pineapple, fresh basil, deli ham