Pineapple Icebox Cake
1460 mins (prep 20, cooking 1440)
9 ingredients
1 servings
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it's not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized pecans.

Categories:  technique , beginner-cook , fruit , seasonal , north-american , comfort-food , taste~mood , no-cook , equipment , tropical-fruits , eggs~dairy , caribbean , oamc~freezer~make-ahead , time-to-make , frozen-desserts , easy , freezer , cakes , >-1-day , number-of-servings , inexpensive , summer , pineapple , central-american , dessert ,
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Serving Size (889.53 g)
Servings 1
Amount per Serving
Calories 4110.26 Calories from Fat 2242.26
% Daily Value *
Total Fat 249.14g 383.29%
Saturated Fat 112.43g 562.14%
Trans Fat 5.58g %
Cholesterol 456.91mg 152.3%
Sodium 2196.98mg 91.54%
Total Carbohydrate 486.38g 162.13%
Dietary Fiber 8.55 g 34.19%
Sugars 436.78 g %
Protein 24.89g 49.78%
Vitamin A 5072.8IU% Vitamin C 0.0mg%
Calcium 333.81mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, sponge cake