Pineapple Kung Po Chicken
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
The best way to describe this dish is that it is full of sweet fire. It is versatile enough for chefs to tweak to their own tastes. I used Piggly Wiggly's Newton Farms Ginger Wasabi Marinade

Categories:  <-60-mins , chicken , weeknight , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , chinese , time-to-make , asian ,
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Serving Size (80.08 g)
Servings 4
Amount per Serving
Calories 50.04 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 2.9%
Saturated Fat 0.12g 2.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.98mg 1.33%
Total Carbohydrate 10.99g 14.65%
Dietary Fiber 1.45 g 23.15%
Sugars 1.59 g %
Protein 1.18g 9.44%
Vitamin A 463.0IU% Vitamin C 21.72mg%
Calcium 10.13mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, pineapple chunks, reserved pineapple juice, red chili peppers, marinade, sesame, dry roasted peanuts, white pepper, pinch salt