Pineapple Lemon Rice
60 mins (prep 10, cooking 50)
6 ingredients
6 servings
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.

Categories:  5-ingredients-or-less , <-60-mins , low-fat , low-protein , low-cholesterol , easy , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (28.72 g)
Servings 6
Amount per Serving
Calories 89.0 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 5.88%
Saturated Fat 0.13g 3.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.26%
Total Carbohydrate 18.22g 36.45%
Dietary Fiber 0.81 g 19.38%
Sugars 0.13 g %
Protein 1.78g 21.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.95mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, grated fresh lemon peel, firmly packed brown sugar