Pineapple-Lemon Upside-Down Cake
45 mins (prep 15, cooking 30)
11 ingredients
8 servings
This cake has a light lemon flavor. It is lower in fat and sugar than a traditional upside down cake.

Categories:  <-60-mins , fruit , cakes , oven , equipment , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (14.14 g)
Servings 8
Amount per Serving
Calories 45.3 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.44%
Saturated Fat 0.02g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 137.77mg 45.92%
Total Carbohydrate 9.68g 25.81%
Dietary Fiber 0.32 g 10.28%
Sugars 0.52 g %
Protein 1.21g 19.4%
Vitamin A 0.23IU% Vitamin C 0.0mg%
Calcium 35.62mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, sugar-free lemon gelatin


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