Pineapple Meringue Pie
30 mins (prep 20, cooking 10)
11 ingredients
makes 8 servings
Pineapple, like lemon juice, is acidic and will prevent the cornstarch from thickening properly if added before the custard is cooked. Chilling the pie after it cools at room temperature further sets the filling and makes for perfect slices.

Categories:  desserts , make--ahead , entertaining , southern-living , pies~pastries , american , summer ,
Share on Newzsocial



Serving Size (192.18 g)
Servings 8
Amount per Serving
Calories 847.7 Calories from Fat 283.77
% Daily Value *
Total Fat 31.53g 388.09%
Saturated Fat 11.49g 459.43%
Trans Fat 0.3g %
Cholesterol 53.58mg 142.89%
Sodium 772.43mg 257.48%
Total Carbohydrate 126.37g 336.97%
Dietary Fiber 1.81 g 57.94%
Sugars 81.33 g %
Protein 16.41g 262.6%
Vitamin A 337.3IU% Vitamin C 1.95mg%
Calcium 405.76mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, large eggs