Pineapple Mousse La Lorraine
75 mins (prep 15, cooking 60)
4 ingredients
6-8 servings
The chef of La Lorraine in Mexico City shared this recipe secretly with me during the '60's. The stern Mme. who owned the restaurant would have been appalled. I'm sure the restaurant is long gone so I offer this in homage. While seemingly easy the result is velvety, rich, sweet, yet tart. At the restaurant it was served in a pre-baked tart shell. I have served it without and have even used it as frosting on a white cake.

Categories:  beginner-cook , fruit , <-4-hours , french , low-sodium , low-in... , tropical-fruits , time-to-make , puddings-and-mousses , low-protein , 5-ingredients-or-less , european , easy , pineapple , pies-and-tarts , dessert ,
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Serving Size (33.02 g)
Servings 6
Amount per Serving
Calories 108.01 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 132.11mg 33.03%
Total Carbohydrate 25.66g 51.31%
Dietary Fiber 0.0 g 0.0%
Sugars 24.39 g %
Protein 2.21g 26.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.85mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon jell-o, crushed pineapple, whipping cream