Pineapple Muffins
40 mins (prep 15, cooking 25)
12 ingredients
6 servings
This recipe is for use with the NordicWare Mini Pineapple Upside-down Cake Pan, the recipe came with the pan. I'm typing it in here so I don't lose it! The recipe could also probably be made in a well-greased 6-section muffin pan, if the sections are large enough to hold a pineapple ring in the bottom.

Categories:  <-60-mins , low-protein , quick-breads , muffins , easy , breads , low-in... , time-to-make ,
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Serving Size (146.93 g)
Servings 6
Amount per Serving
Calories 647.89 Calories from Fat 240.75
% Daily Value *
Total Fat 26.75g 246.96%
Saturated Fat 11.55g 346.49%
Trans Fat 2.22g %
Cholesterol 42.15mg 84.3%
Sodium 498.14mg 124.54%
Total Carbohydrate 97.7g 195.41%
Dietary Fiber 3.21 g 77.1%
Sugars 75.53 g %
Protein 9.27g 111.23%
Vitamin A 398.55IU% Vitamin C 0.86mg%
Calcium 284.12mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices in juice, maraschino cherry