Pineapple Muffins With Coconut and Brown Sugar Topping
35 mins (prep 15, cooking 20)
12 ingredients
18 servings
I was in the mood for pineapple and wanted to make some muffins and found few such combinations on this site. I did a quick search and found this on, under the heading Southern U.S. Cuisine, from Diana Rattray. I really liked these, they are flavorful and not overly sweet. I thought they might need a little something and I added some allspice, cinnamon and nutmeg to the topping.

Categories:  <-60-mins , quick-breads , muffins , fruit , coconut , nuts , breads , pineapple , tropical-fruits , time-to-make ,
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Serving Size (51.39 g)
Servings 18
Amount per Serving
Calories 127.76 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 33.04%
Saturated Fat 0.37g 33.15%
Trans Fat 0.0g %
Cholesterol 1.5mg 8.98%
Sodium 122.05mg 91.54%
Total Carbohydrate 27.68g 166.09%
Dietary Fiber 1.56 g 112.08%
Sugars 16.46 g %
Protein 2.83g 101.9%
Vitamin A 23.41IU% Vitamin C 0.0mg%
Calcium 50.44mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, melted butter, crushed pineapple, sweetened flaked coconut, sweetened flaked coconut, cold butter