Pineapple 'n' Cream Cheesecake
50 mins (prep 15, cooking 35)
13 ingredients
8 servings
found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This is not a typical firm cheesecake, but more of a cake with fruit baked in, topped with a soft creamy cheese.

Categories:  <-60-mins , cheesecake , fruit , easy , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (73.04 g)
Servings 8
Amount per Serving
Calories 202.01 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.26%
Saturated Fat 1.43g 57.1%
Trans Fat 0.0g %
Cholesterol 8.58mg 22.87%
Sodium 496.79mg 165.6%
Total Carbohydrate 30.92g 82.44%
Dietary Fiber 1.29 g 41.32%
Sugars 21.88 g %
Protein 8.56g 137.01%
Vitamin A 228.03IU% Vitamin C 0.44mg%
Calcium 229.47mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla pudding mix, pineapple chunks, reserved pineapple juice