Pineapple-Nut Pound Cake
60 mins (prep 10, cooking 50)
9 ingredients
8-10 servings
I found this recipe on the box of cake mix years ago. It was one of those recipes that you are always finding on a slip of paper, or you find that coconut wrapper with a recipe on it? Come on, you do it too! This is really good! Something about coconut and pineapple! I used a yellow cake, but you could easily go with a white cake; you may have to use a little lemon extract.

Categories:  <-60-mins , fruit , small-appliance , cakes , oven , equipment , mixer , pineapple , egg , eggs~dairy , tropical-fruits , time-to-make , dessert ,
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Serving Size (29.88 g)
Servings 8
Amount per Serving
Calories 173.65 Calories from Fat 151.92
% Daily Value *
Total Fat 16.88g 207.72%
Saturated Fat 2.45g 97.94%
Trans Fat 0.31g %
Cholesterol 7.95mg 21.2%
Sodium 25.55mg 8.52%
Total Carbohydrate 4.47g 11.91%
Dietary Fiber 0.49 g 15.62%
Sugars 0.88 g %
Protein 2.73g 43.61%
Vitamin A 92.4IU% Vitamin C 0.07mg%
Calcium 6.36mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, flaked coconut, crushed pineapple