Pineapple Orange Cake/Cupcakes
59 mins (prep 20, cooking 39)
7 ingredients
26-30 servings
A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added 6-pack snack size applesauce (Each one contains 3.95 oz).

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (22.0 g)
Servings 26
Amount per Serving
Calories 82.6 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 44.98%
Saturated Fat 0.28g 36.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 123.49mg 133.78%
Total Carbohydrate 17.19g 149.01%
Dietary Fiber 0.27 g 27.64%
Sugars 0.0 g %
Protein 0.96g 49.97%
Vitamin A 2.66IU% Vitamin C 0.0mg%
Calcium 31.69mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin oranges, unsweetened applesauce, crushed pineapple, sugar-free instant vanilla pudding mix, topping