Pineapple Pecan Muffins
50 mins (prep 30, cooking 20)
15 ingredients
12 servings
I created this when I had to deal with too much pineapple sitting around in the pantry. They came out very tasty.

Categories:  <-60-mins , fruit , north-american , breakfast , nuts , vegetarian , brunch , pineapple , from-scratch , tropical-fruits , time-to-make ,
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Serving Size (61.95 g)
Servings 12
Amount per Serving
Calories 217.74 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 223.14%
Saturated Fat 7.63g 457.94%
Trans Fat 0.4g %
Cholesterol 33.4mg 133.6%
Sodium 329.85mg 164.93%
Total Carbohydrate 28.12g 112.46%
Dietary Fiber 0.0 g 0.15%
Sugars 26.29 g %
Protein 0.79g 19.08%
Vitamin A 372.67IU% Vitamin C 0.18mg%
Calcium 121.18mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large eggs, large egg yolk, chopped fresh pineapple, pecan pieces, finely grated lemon zest, confectioners' sugar, pineapple juice