Pineapple Pudding


Food.com
50 mins (prep 30, cooking 20)
9 ingredients
8-12 servings
This recipe is exactly like an original homemade banana pudding except you use canned pineapple instead. When I was growing up this is what my Mother would make when we didn't have bananas at the house, my Daddy preferred it over banana pudding. It really is good!!!

Categories:  <-60-mins , fruit , inexpensive , healthy , to-go... , potluck , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

  • 1 (15 ounce) crushed pineapple, in it own juice (drained)
  • 35 vanilla wafers (approximately 3/4 of one box)
  • 3/4 cup sugar (divided, 1/2 cup & 1/4 cup)
  • 1/3 cup flour
  • 3 eggs, separated
  • 2 cups canned evaporated milk, is recommended for a richer,creamier flavor
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract

Nutrition

Serving Size (34.07 g)
Servings 8
Amount per Serving
Calories 103.6 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.54%
Saturated Fat 0.02g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.12%
Total Carbohydrate 25.81g 68.82%
Dietary Fiber 0.54 g 17.12%
Sugars 22.19 g %
Protein 0.66g 10.57%
Vitamin A 0.45IU% Vitamin C 0.0mg%
Calcium 1.95mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, vanilla wafers, canned evaporated milk, pinch salt
 

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