Pineapple-Raisin Sauce
35 mins (prep 5, cooking 30)
10 ingredients
5.5 servings
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.

Categories:  <-60-mins , fruit , condiments,-etc. , easy , sauces , number-of-servings , pineapple , tropical-fruits , time-to-make , for-large-groups , sweet-sauces ,
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Serving Size (8.06 g)
Servings 5.5
Amount per Serving
Calories 3.41 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.19mg 0.04%
Total Carbohydrate 0.82g 1.5%
Dietary Fiber 0.01 g 0.18%
Sugars 0.0 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, honey dijon mustard, ground ginger, ground cloves, pineapple chunks, medium red onion, dark raisins