Pineapple Rhubarb Crumble Pie


Food.com
75 mins (prep 25, cooking 50)
10 ingredients
8 servings
This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use Shake-A-Pie Crust for my pie crust and it comes out perfect every time!

Categories:  fruit , seasonal , midwestern-u.s. , north-american , free-of... , equipment , <-4-hours , potluck , spring , tropical-fruits , oamc~freezer~make-ahead , time-to-make , egg-free , kid-friendly , oven , american , number-of-servings , inexpensive , summer , to-go... , pineapple , pies-and-tarts , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (168.78 g)
Servings 8
Amount per Serving
Calories 224.84 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 63.15%
Saturated Fat 2.98g 119.33%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 45.28mg 15.09%
Total Carbohydrate 45.38g 121.02%
Dietary Fiber 3.42 g 109.36%
Sugars 30.48 g %
Protein 2.64g 42.21%
Vitamin A 259.94IU% Vitamin C 9.46mg%
Calcium 119.82mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, splenda granular, crushed pineapple, splenda granular
 

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