Pineapple Rhubarb Pie
70 mins (prep 20, cooking 50)
7 ingredients
6-8 servings
Make your own pie crust or use a refrigerated pie crust if you are in a hurry. This pie is delicious with fresh or frozen rhubarb.

Categories:  fruit , seasonal , taste~mood , <-4-hours , pie , low-in... , tropical-fruits , time-to-make , low-protein , holiday , sweet , number-of-servings , summer , pineapple , pies-and-tarts , dessert ,
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Serving Size (134.91 g)
Servings 6
Amount per Serving
Calories 494.53 Calories from Fat 139.77
% Daily Value *
Total Fat 15.53g 143.33%
Saturated Fat 4.82g 144.49%
Trans Fat 0.0g %
Cholesterol 16.3mg 32.6%
Sodium 296.16mg 74.04%
Total Carbohydrate 85.67g 171.35%
Dietary Fiber 0.72 g 17.19%
Sugars 64.02 g %
Protein 5.68g 68.14%
Vitamin A 90.87IU% Vitamin C 1.02mg%
Calcium 25.55mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, crushed pineapple, quick-cooking tapioca, grated lemon peel