Pineapple Right Side up Snack Cake
45 mins (prep 15, cooking 30)
10 ingredients
1 servings
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.

Categories:  <-60-mins , fruit , seasonal , taste~mood , equipment , tropical-fruits , time-to-make , winter , sweet , cakes , oven , number-of-servings , healthy , pineapple , dessert ,
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Serving Size (741.01 g)
Servings 1
Amount per Serving
Calories 2890.43 Calories from Fat 664.02
% Daily Value *
Total Fat 73.78g 113.51%
Saturated Fat 43.24g 216.21%
Trans Fat 2.59g %
Cholesterol 197.16mg 65.72%
Sodium 2904.11mg 121.0%
Total Carbohydrate 533.37g 177.79%
Dietary Fiber 32.13 g 128.52%
Sugars 313.01 g %
Protein 54.16g 108.33%
Vitamin A 2067.88IU% Vitamin C 2.28mg%
Calcium 1564.14mg% Iron 13.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple