Pineapple Sheet Cake
40 mins (prep 10, cooking 30)
10 ingredients
1 servings
Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

Categories:  <-60-mins , easy , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (1080.63 g)
Servings 1
Amount per Serving
Calories 4598.05 Calories from Fat 1349.37
% Daily Value *
Total Fat 149.93g 230.66%
Saturated Fat 92.18g 460.92%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 3701.37mg 154.22%
Total Carbohydrate 821.12g 273.71%
Dietary Fiber 25.68 g 102.72%
Sugars 647.15 g %
Protein 33.35g 66.71%
Vitamin A 4456.08IU% Vitamin C 0.0mg%
Calcium 227.7mg% Iron 9.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, pecan pieces, evaporated milk