Pineapple-Sour Cream Pudding Cake
31 mins (prep 30, cooking 1)
7 ingredients
12 servings
This is an old recipe from The Pudding Sampler.

Categories:  <-60-mins , fruit , cakes , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (68.61 g)
Servings 12
Amount per Serving
Calories 242.19 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 172.76%
Saturated Fat 2.45g 147.21%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 325.66mg 162.83%
Total Carbohydrate 37.16g 148.65%
Dietary Fiber 0.55 g 26.54%
Sugars 0.04 g %
Protein 2.69g 64.53%
Vitamin A 70.2IU% Vitamin C 0.18mg%
Calcium 93.71mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, vanilla flavor instant pudding and pie filling mix


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