Pineapple-Spiced Tea Cake
80 mins (prep 20, cooking 60)
14 ingredients
16-20 servings
Even though this is listed under "Desserts" it is more of a "snack" or "tea" time cake. Goes best with a hot cup of tea or coffee ... a nice cold glass of milk also works well! It is a spice cake meant to be reminiscent of a cup of spiced tea. March 6, 2008 - NOTE: Recipe edited to correct omission of baking temperature (350) and Bundt pan size which should be a Standard 12-cup Bundt pan. Almost every "decorative" Bundt pan (rose, flowers, Fleur de Lis, castle, star, etc.), has a 10-cup (or less!) capacity. If you use a decorative pan, expect excess batter. If you are unsure about your pan size, fill it with water - one cup at a time. Thanks and happy baking!!

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (88.08 g)
Servings 16
Amount per Serving
Calories 416.3 Calories from Fat 187.92
% Daily Value *
Total Fat 20.88g 514.06%
Saturated Fat 8.57g 685.75%
Trans Fat 0.48g %
Cholesterol 36.97mg 197.16%
Sodium 213.64mg 142.43%
Total Carbohydrate 53.13g 283.34%
Dietary Fiber 1.71 g 109.62%
Sugars 33.75 g %
Protein 6.4g 204.74%
Vitamin A 390.17IU% Vitamin C 0.6mg%
Calcium 106.38mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
key lime juice, pineapple preserves