Pineapple Stuffing
70 mins (prep 10, cooking 60)
6 ingredients
8 servings
This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.

Categories:  side-dish , fruit , north-american , american , stuffings-dressings , <-4-hours , southern-u.s. , pineapple , tropical-fruits , time-to-make ,
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Serving Size (75.94 g)
Servings 8
Amount per Serving
Calories 383.74 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 295.24%
Saturated Fat 15.19g 607.68%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 190.61mg 63.54%
Total Carbohydrate 44.37g 118.32%
Dietary Fiber 0.0 g 0.0%
Sugars 44.29 g %
Protein 0.25g 4.02%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple