Pineapple Tarts
150 mins (prep 60, cooking 90)
14 ingredients
24 servings
This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome.

Categories:  fruit , equipment , <-4-hours , low-in... , low-sodium , tropical-fruits , eggs~dairy , chinese , time-to-make , asian , holiday , low-protein , new-years , tarts , oven , number-of-servings , healthy , pineapple , stove-top , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (34.89 g)
Servings 24
Amount per Serving
Calories 133.62 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 153.25%
Saturated Fat 2.57g 308.17%
Trans Fat 0.16g %
Cholesterol 10.89mg 87.15%
Sodium 119.2mg 119.2%
Total Carbohydrate 22.46g 179.68%
Dietary Fiber 0.35 g 33.75%
Sugars 12.4 g %
Protein 1.77g 85.14%
Vitamin A 124.75IU% Vitamin C 0.0mg%
Calcium 11.97mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, crushed pineapple in juice, cinnamon sticks