Pineapple Tomatillo Salsa
75 mins (prep 40, cooking 35)
14 ingredients
24 servings
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite.Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side softens the top parts of the fruit and vegetables so some will puree very soft leaving other parts of the fruit firmer. Take note to taste your peppers for each has is own heat level depending on where they were grown. The lime I use for wonderful flavor in the salsa. I add the bottled lemon juice for flavor and acidity along with the vinegar so to be canned safely for long storage.This makes 24 jars so if you want you can make half mild and half spicy, Just don't add chili's till after jarring the first half add the chili's to the remaining salsa simmering till ready to jar. I keep my hot jars in the dish washer till ready to fill.Yes! This recipe can be cut in half!I made this amount because I wanted to preserve the last of my garden tomatillos.

Categories:  technique , canning , super-bowl , equipment , south-west-pacific , appetizer , tropical-fruits , oamc~freezer~make-ahead , water-baths , food-gift , small-appliance , number-of-servings , vegetarian , stove-top , for-large-groups , fruit , condiments,-etc. , sauces , mexican , salsas , food-processor~blender , taste~mood , spicy , <-4-hours , time-to-make , holiday , vegan , pineapple , vegetable , savory , from-scratch ,
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Serving Size (140.17 g)
Servings 24
Amount per Serving
Calories 47.43 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 50.06%
Saturated Fat 0.19g 22.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 240.65mg 240.65%
Total Carbohydrate 8.75g 69.97%
Dietary Fiber 2.54 g 243.84%
Sugars 5.81 g %
Protein 1.35g 64.82%
Vitamin A 150.93IU% Vitamin C 15.87mg%
Calcium 12.48mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, sliced pineapple, bottled lemon juice, ground cumin, roasted