Pineapple Upside Down Bundt Cake
55 mins (prep 15, cooking 40)
10 ingredients
12 servings
I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!

Categories:  <-60-mins , fruit , cakes , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (87.73 g)
Servings 12
Amount per Serving
Calories 285.04 Calories from Fat 98.19
% Daily Value *
Total Fat 10.91g 201.42%
Saturated Fat 2.61g 156.52%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 276.45mg 138.22%
Total Carbohydrate 45.44g 181.74%
Dietary Fiber 0.55 g 26.54%
Sugars 9.57 g %
Protein 2.03g 48.75%
Vitamin A 67.13IU% Vitamin C 0.0mg%
Calcium 75.43mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, maraschino cherry