Pineapple Upside-Down Cake

food network
75 mins (prep 30, cooking 45)
16 ingredients
8 servings

Categories:  pineapples , for-a-crowd , baking , dessert ,
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Serving Size (216.71 g)
Servings 8
Amount per Serving
Calories 996.15 Calories from Fat 429.75
% Daily Value *
Total Fat 47.75g 587.65%
Saturated Fat 29.87g 1194.71%
Trans Fat 1.9g %
Cholesterol 124.54mg 332.1%
Sodium 569.52mg 189.84%
Total Carbohydrate 136.18g 363.15%
Dietary Fiber 1.51 g 48.34%
Sugars 66.79 g %
Protein 7.77g 124.29%
Vitamin A 1447.55IU% Vitamin C 0.0mg%
Calcium 94.67mg% Iron 6.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, large eggs, whole, firmly packed brown sugar, buttercream frosting, chopped pecans, reserved pineapple juice, confectioners' sugar